First Find Your Mussels And Squid (Press, 27 February 1982)
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Summary: First Find Your Mussels And Squid (Press, 27 February 1982)
The review, written by Lorna Buchanan, covers two cookbooks: "Marvellous Mussels" by Judy Le Heron, and "The International Squid Cookbook" by Isaac Cronin, both published in 1981. "Marvellous Mussels," priced at $9.95 and comprising 128 pages, explores the rising popularity of mussels in New Zealand, which have increasingly appeared on restaurant menus as alternatives to oysters. The review highlights the challenges of sourcing fresh mussels, as a survey of twelve fish shops in Christchurch revealed that while eight stocked squid, fresh mussels were hard to come by. The author acknowledges the high freight costs and irregular supply which hinder the availability of fresh mussels. Despite its strong content, the review criticizes the physical presentation of "Marvellous Mussels," noting a disagreeable smell likely due to fish glue used in the binding. However, the layout is user-friendly, with clearly labelled recipes, and interesting tips, such as ways to fatten mussels overnight. The reviewer appreciates the enthusiasm of Le Heron, who invites readers to explore the culinary possibilities of mussels. In contrast, "The International Squid Cookbook," which retails for $9.50 and spans 95 pages, presents a variety of squid dishes, emphasising the ecological advantages of consuming squid as it is considered underutilised. The book provides clear guidance on cleaning, cooking, and freezing squid, while including recipes from multiple cuisines. Cronin's work also incorporates entertaining stories about squid, adding an engaging element to the practical instructions. Overall, both cookbooks offer valuable insight into preparing these molluscs, despite the difficulties in sourcing the ingredients. They encourage home cooks to venture beyond traditional recipes and enjoy the pleasures of culinary experimentation with these seafood options.
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